Chinese Food
New year's snack - meat Muffins
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The Lunar New Year is another week away. How are you doing with your new year's products? Are there any plans to prepare some delicious snacks at the family dinner? It will certainly add a lot of color to this happy festival. This meat muffin is also suitable for the Spring Festival table. The whole family should like it.
Cooking ingredients
Cooking Steps
Step1:Soften the butter and put it into a basin. Mix well with a scrape
Step2:Add sugar powder and mix with a scraper
Step3:Use the hand beater to mix in one direction, and the color will turn white slightly
Step4:Add milk twice. Continue to stir in one direction
Step5:Until the milk is completely absorbed
Step6:Sift in low gluten flou
Step7:Write production step
Step8:Turn it over with a scraper until there is no dry powder
Step9:Add meat floss
Step10:Continue to mix or use your hands to make even dough
Step11:To divide the dough into small masses of about 12 grams
Step12:Write production step
Step13:Knead. Press flat on the baking tray
Step14:Leave a gap between each. Brush the surface with a layer of yolk liquid
Step15:Preheat the oven 180 degrees. Turn the heat up and down. Place it in the middle of the oven. Bake for about 2025 minutes.
Step16:Write production step
Cooking tips:1. There is no sugar powder. It is OK to use fine sugar; 2. I use the original meat floss; 3. The milk can be replaced by the same amount of eggs. There are skills in making delicious dishes.
