Scallion and minced pork cake roll

egg:5 (60g one) low gluten flour:60g corn oil:45g milk:50g sugar:20g A kind of 50g“ salt:3G chives:moderate amount meat floss:moderate amount white sesame:moderate amount salad dressing:moderate amount https://cp1.douguo.com/upload/caiku/6/e/e/yuan_6e674062613b037f273fa8efb4ce5fae.jpeg

Scallion and minced pork cake roll

(156322 views)
Scallion and minced pork cake roll

In fact, I prefer salty snacks to desserts. The meat pine cake roll is my favorite cake roll. I recorded the video of the whole operation process to introduce it to you. Although I am still a novice in the video editing, it doesn't affect my passion for making delicious food at all.

Cooking Steps

  1. Step1:First, make the omelet. Separate the albumen and yolk. The video uses the method of after egg. As the name implies, first mix the milk, corn oil, flour and sugar together, then add the yolk and mix well.

  2. Step2:It's a technical job to roll cake slices. Keep your hands steady and slow. You can use a rolling pin to help you compact and roll again.

  3. Step3:I don't need to talk much. Let's see the video for details

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion and minced pork cake roll

Chinese food recipes

Scallion and minced pork cake roll recipes

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