Chinese Food
Meat pine
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There are many by-products left after soybean milk. There are some nutrients left in the soybean dregs. Use these dregs to make meat floss. Eat the taste of meat. Toast is stained with salad dressing and meat floss. It's amazing.
Cooking ingredients
Cooking Steps
Step1:Take half a small bowl of soy sauce. Add a few spoonfuls of brown sugar. Stir well.
Step2:Squeeze the bean dregs out of water as much as possible. Put them into a special bowl for microwave oven. Pour in the mixture of raw soy sauce and brown sugar. Stir well. Do not cover it. Heat the microwave oven high for one or two minutes. Take out and mix well.
Step3:Repeat the above steps four or five times until the dregs become loose.
Cooking tips:1. You can taste it when you take it out and mix it. Continue to add soy sauce and brown sugar according to your preference. You can also add curry powder and sesame. 2. If there are lumps in the prepared meat floss, it can be stir fried for a few minutes under a small heat. It will be more fluffy and fragrant. There are skills in making delicious dishes.
