Chinese Food
Sponge cake with seaweed
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The most popular cake in Beijing is master Bao. Of course, I've bought and tasted the favorite cakes. Recently, I heard that master Bao in Shanghai also opened a line and it took seven hours to buy. If you work hard and do it yourself for more than one hour, you can make more than 10 cakes. -
Cooking ingredients
Cooking Steps
Step1:First, separate the egg white from the yolk. Put the egg white into the mixing basin of the chef's machine. Put the yolk into another basin. If you use a hand-held egg beater, the protein must be put into a clean basin without oil or water. When separating the protein and yolk, avoid breaking the yolk, and do not flow into the protein, so as not to affect the protein delivery.
Step2:In a bowl with egg yolk. Add 55 grams of milk. 50 grams of vegetable oil and mix well
Step3:Sift in 65g of low gluten flou
Step4:Mix the flour evenly and finely. Do not mix the batter clockwis
Step5:Install the mixing basin with protein on the chef's machine. Add 60 grams of white sugar, a few drops of lemon juice, and open 8 gears to beat the protein
Step6:The protein is dry foaming for about 4 minutes. Use the hand-held egg beater to add three times of sugar to the protein respectively. Beat the protein into fisheye shape and add one time of sugar first. Beat until the protein turns white and then add one time. Add another time when there is no bubble. Until the egg beater lifts the protein to the state shown in the figure.
Step7:Add the protein to the batter three more times and sti
Step8:Stir until the egg white and yolk paste are completely fuse
Step9:Put the batter into the decoration ba
Step10:Put a piece of oiled paper on the baking tray. Squeeze it into a round batter of uniform siz
Step11:Heat the oven up and down for 200 degrees. Put the baking tray in the middle layer and bake it at 180 degrees for 15 minutes
Step12:Remove the baked cake from the baking tray and let it coo
Step13:Prepare kelp and salad dressing. You can make your own meat floss. Meat floss that likes chicken can make chicken. Master Bao's is chicken floss (refer to my microblog
Step14:Take a piece of cake and squeeze it into the salad sauc
Step15:Put another piece of cake togethe
Step16:First squeeze a circle of salad dressing around the cake. Then squeeze some evenly on both sides of the cake
Step17:Roll the cake over the moss and meat floss. Fully wrap the moss and meat flos
Step18:Use your hands to hold the cake. The meat floss will stick more
Step19:Finish all the blanks in tur
Step20:Take a look. The cake is soft. It tastes really good
Step21:Just try it.
Cooking tips:The temperature of the oven varies from brand to brand, so there will be different degrees of temperature difference. So we must operate according to the actual temperature of our oven. In this way, we can bake delicious cakes. In fact, the operation of this cake is very simple. What I wrote is also clear. If you don't understand, you can ask me if I have skills in cooking.
