Chinese Food
Sesame meat loaf
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There are still some meat floss. I made the meat floss roll. It's a whim again. It makes the whole body of the meat floss roll stick with sesame. Ha ha. It's turned into the Zhixiang meat floss roll. There's material inside and outside. Zhixiang meatloaf rolls have ingredients inside and outside. Yuchi peach red and Yuchi peach red blog also has rich taste. Light milk flavor and the smell of meatloaf and sesame are very attractive. Especially when eating the sesame outside, it's very dry and fragrant. Zhixiang meatloaf rolls have ingredients inside and outside
Cooking ingredients
Cooking Steps
Step1:In addition to butter, put all raw materials into the cook's machine to mix and turn on the first gear of kneading switch. After kneading for a while, the cook's machine will automatically turn to the second gear. Knead evenly until it is slightly malleable. Knead with butter until the transparent film can be pulled ou
Step2:Finishing and kneading. The first basic fermentation. To 2.5 times.
Step3:Exhaust. Divide 8 equal parts. Cover the film and relax for 15 minutes at room temperature.
Step4:Take one and roll it into an oval shape.
Step5:Spread a layer of meat floss.
Step6:Roll up from top to bottom. Close the mouth tightly.
Step7:Brush a layer of water. Stick white sesame on the side of the brush.
Step8:Put the bread on the baking tray. Put it in a warm and humid place for final fermentation.
Step9:Ferment to twice the size.
Step10:Preheat the oven 180 degrees. Middle layer. Heat up and down for 1820 minutes.
Cooking tips:There are skills in making delicious dishes.
