Chinese Food
Sweet potato, sweet potato, sweet potato, walnut, loose meat, soft European bag
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I always call this kind of bread as a satisfaction bag. I believe that many babies are super fans of this kind of bread. They love sweet potatoes and bread and all kinds of fillings. They have a strong sense of hierarchy. Their mouths are full of surprises. And this bread is very nutritious. It's enough for breakfast~-
Cooking ingredients
Cooking Steps
Step1:Mix all the materials except butter in the sweet potato part until they are fine and free of particles. Cover with plastic film and steam in the steamer for 20 minutes until they are completely solidified and free of flowing liqui
Step2:Steam and take out. Add butte
Step3:Knead the butter and glutinous rice dough completely, and then seal them and place them at room temperature.
Step4:Mix and knead all the butter in the dough until it expands. Add butter and knead until it expands completely
Step5:Able to pull out thin and unbreakable fil
Step6:Roll the dough and close it up. Put it down into the container and cover with plastic film for one fermentation. 2528 degree
Step7:Ferment to 2.5 times of the size. Dip in dry powder by hand, gently poke, not collapse, not reboun
Step8:The fermented dough is buckled on the chopping board. Press to exhaust. The big bubbles on the edge are pinched
Step9:Then they are all divided into 4 small dough and rolled. Cover with plastic film and relax for 15 minutes. Extend for 5 minutes in winter
Step10:When the dough wakes up, prepare the filling. Divide the potatoes into 4 parts for standby
Step11:Roll out a loose dough into a rectangl
Step12:Spread the yams evenl
Step13:Spread the floss. Sprinkle the walnuts evenly
Step14:Thin the bottom. Roll from top to bottom.
Step15:Roll it up and close it up and shape it into olive shape.
Step16:Drain into baking tray in turn. Put into 3538 ℃ environment for 2 times of fermentatio
Step17:Ferment to twice the size and take ou
Step18:Sift the flour. Cut out the pattern you lik
Step19:Preheat the oven. Heat up and down 180 degrees. Bake for about 25 minutes. Observe the coloring in the middle of the process. Cover the tin paper in time if you are satisfied.
Step20:Bake it, take it out, place it at room temperature and seal it for preservatio
Step21:Finished produc
Step22:Finished produc
Step23:Finished produc
Cooking tips:Bread that can't be consumed in a short time can be frozen. Don't refrigerate, it will accelerate the aging of bread. There are skills in making delicious dishes.
