Chinese Food

Cooking Steps

1. 

   Step1:Wash the tenderloin. Cut into small pieces and set aside. (it can also be made with back meat.)

2. 

   Step2:Put the cut sirloin into the electric pressure cooker. Add some water. Press the key to cook the meat.

3. 

   Step3:Take out the cooked lean meat. Cool it a little. Tear the lean meat into strips by hand.

4. 

   Step4:Put the torn lean meat in the pan. Stir fry slowly over medium heat.

5. 

   Step5:Add a spoon of salt and stir well.

6. 

   Step6:Add 50 grams of sugar. Stir well.

7. 

   Step7:Add a little soy sauce and stir fry well.

8. 

   Step8:Just fry the lean meat dry. (when frying, use a shovel to stir fry and rub. It's easier to pile up. Don't fry too dry. Otherwise, the meat floss will not pile up.)

9. 

   Step9:Put the fried lean meat into the blender and stir it into fluffy to eat.

10. 

    Step10:The prepared pork floss is very fragrant. It's delicious and doesn't add any preservatives. The baby can eat at ease.

11. 

    Step11:Finished product drawin

12. 

    Step12:The prepared meat floss can be kept for several months in a sealed glass bottle.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin