Chinese Food
Homemade meat floss (chicken floss)
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My neighbor sent me a lot of chicken breast meat. I can't eat it all. Ha ha. It's ready to make meat floss ~ the specific dosage is basically adjusted according to your taste. I have no specific quantification. If you are interested, you can find the spectrum of homemade meat floss that I wrote last time. Just double that.
Cooking ingredients
Cooking Steps
Step1:Wash and drain chicken breast.
Step2:Cut. Just try to be smal
Step3:Put seasoning in the autoclave. Adjust it according to your taste. Pour in a little yellow wine. Remove the smel
Step4:Put the cut chicken breast into the pressure cooker.
Step5:Bring to a boil over high heat. Turn to low heat and cook for 40 minutes.
Step6:Drain the water.
Step7:Put it in a fresh bag. Use a rolling pin to break it
Step8:It's just about the purple sauce.
Step9:Put it in the toaster barrel. Use chopsticks to break it a little more. Jam mode 1 h for 20 minutes.
Step10:Almost. I'm making soft meat floss. So it's still slightly hydrated.
Step11:Out of the po
Cooking tips:There are skills in making delicious dishes.
