Cooking Steps

1. 

   Step1:Take out the pork lean (I use the pork lean in the soup here. You can also cut the pork lean you bought. Add some ginger and scallion and cook for about 20 minutes, or use a pressure cooker to press for about 10 minutes) put the pork in the fresh-keeping bag. Use a rolling pin to press the meat to disperse.

2. 

   Step2:Add seasoning. Turn on the dough I function of the toaster and start mixing (I have selected two dough I functions in total. 30 minutes in total).

3. 

   Step3:Choose jam function again. Add sesame seeds in the middle of the process. After 1 hour and 20 minutes, the meat floss will be ready. Put it in cold, sealed and refrigerated storage.