Chinese Food
Homemade meat floss
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For Guangdong Silver, it's necessary to cook a pot of soup every day. Although it's the best to eat the meat dregs together when drinking the soup, it's usually rich in ingredients. Therefore, every time the soup dregs will be left. I occasionally use the leftover meat dregs to make meat floss. However, the process of tearing and frying is a little bit long, so it's not often done. Last time, I watched the jam function of the trickle down chef to make meat floss. It looked very attractive. I wanted to try it all the time, but I didn't do anything. But now the new type of bread machine has this function. That's especially convenient. Yesterday, the lean meat was made into Ganoderma soup. The rest of the lean meat was used to make meat floss. Hehe. There's so much in one stroke. It's not wasted. It's also turned into the son's favorite meat floss.
Cooking ingredients
Cooking Steps
Step1:Take out the cooked lean pork and set aside. (I use the lean meat in the soup here. You can also cut the pork lean meat you bought. Add some ginger and scallion and cook it for about 20 minutes, or use a pressure cooker to press it for about 10 minutes.).
Step2:Put the meat in the fresh-keeping bag. Use a rolling pin to compress the meat.
Step3:You can use your hand to help you tear the meat into small strips. Then put it in the barrel of the bread machine. Add seasoning.
Step4:Turn on the crumb function of the toaster.
Step5:About 30 minutes. The lean meat will be stirred to pieces.
Step6:After 1 hour, the meat floss is ready. (if the meat floss is not enough, it can be stirred for another 1020 minutes.) pour out the meat floss and let it cool.
Step7:Cut the laver into silk and put it in the dried meat floss.
Step8:Use chopsticks to stir evenly and seal.
Cooking tips:1. If there is no bread machine, please refer to my other blog - delicious meat floss 2. If there is no meat floss function in the bread machine, please refer to the jam function of trickle down kitchen bread machine. There are skills in making delicious dishes.
