Chinese Food
Homemade meat floss
(138046 views)
Make delicious food with simple ingredients
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredient
Step2:Wash and cut the loin.
Step3:Blanch in cold water for about 5 minutes, skim off the surface froth, and remember to throw two pieces of ginger into it.
Step4:Put the boiled ridge into a pressure cooker and pour a small bottle of white wine (instead of cooking wine).
Step5:Add ginger slices, fragrant leaves, star anise, cinnamon and ginger (without ginger, it will not affect
Step6:Pour enough hot water into the pot, cover the lid, put the air in the high-pressure pot, and press for 30 minutes at least with a small fire (make sure that the hot water can't cool the meat, which will shrink and affect the taste).
Step7:Stir fry the raw sesame seeds (do not use the sesame in the meat floss made from the cooked sesame seeds that you bought to make it better than stir fry it first).
Step8:The seaweed is cut up with scissors.
Step9:When the meat is pressed and slightly cooled, control the water content of the pressed meat and put it into the fresh-keeping bag. Use a rolling pin to break it.
Step10:When it's almost finished, wear disposable gloves and tear the meat floss into fine threads along the meat lines.
Step11:Then it will be fine.
Step12:Pour the processed sirloin into the bread bucket.
Step13:Pour in sugar, soy sauce and soy sauce.
Step14:The time when the toaster selects the homemade meat floss to start mixing is the time on the machine.
Step15:At the end of the day, I saw that the meat floss had been formed and was very loose.
Step16:Pour in the fried sesame seeds.
Step17:The moss is broken.
Step18:Start the toaster again, select the heart saving and press the key to stir for 10 minutes, and then stop working.
Step19:Pour the freshly prepared meat floss into the baking tray to cool and put into the fresh-keeping box.
Step20:Look, it's very delicate, soft and fragrant. It's really delicious when you taste the sesame. If you use the roasted sesame that you bought, it won't smell. So sesame must not be fried by yourself. If the roasted sesame is a little discolored, turn off the heat and use the remaining temperature of the pot to bring the sesame to maturity.
Step21:Meat, sesame, seaweed... I really like it
Step22:The bread with the new meat floss is so delicious
Cooking tips:1. If you want to make a soft and fluffy pork tenderloin, you must press it in a pressure cooker for 30 minutes after blanching. 2. I don't think the effect of cooking directly with water is as good as that made with pressure cooker. 3. If you like the color heavier, you should put more old-fashioned smoke. If you like the color lighter, you should put less old-fashioned smoke. I think this quantity is just right. I like how happy you are. There are skills in making delicious dishes.
