Cooking Steps

1. 

   Step1:Xinjiang's minibuses are famous. It's fresh and sour. Even if it's frozen out of the refrigerator, it's deliciou

2. 

   Step2:Put all the ingredients you see in the pot into the pressure cooke

3. 

   Step3:Fire to foa

4. 

   Step4:Put the lid on, fire for 15 minutes, light the fire for 20 minutes, and then smell the smell of beef in the room. I can also be a chef, hahaha Shut down the fire for another hour if you have tim

5. 

   Step5:Out of the pot, take a piece of cake. It's delicious. Take a rolling pin and beat the beef until it changes from texture to shredded meat (the original chicken noodle is from this way. Try next time). The beef will turn soft and light to silk

6. 

   Step6:Remove the meat tendon. Add sugar, soy sauce and sti

7. 

   Step7:It doesn't matter if you put it in the bread maker and turn it to the shredded meat block. In the middle of the way, you lift the lid and smell it. Because the stewed beef tastes strong and mellow. The whole production process is a kind of enjoyment. In an hour, the delicious meat floss will be fine. (if you don't have a toaster, you have to work harder. In the wok, you can turn it over and dry it by hand.

8. 

   Step8:How about it? You don't have to worry about children eating meat floss to make sushi

9. 

   Step9:Perfec