Cooking Steps

1. 

   Step1:Put the high gluten powder, yeast, salt, sugar and milk into the bread machine and knead for 20 minutes. Put in the butter and knead for 15 minutes.

2. 

   Step2:Rub out the film.

3. 

   Step3:Ferment for about an hour. It's twice as big. It can't only depend on the time.

4. 

   Step4:Dip your finger in flour and insert a hole in the flour. Do not retract.

5. 

   Step5:Dice the onion and sausage.

6. 

   Step6:Spray some water on the meat floss. It won't scorch when it's roasted.

7. 

   Step7:After the dough is rubbed and exhausted, roll it thin to about 0.5cm, that is to say, a golden plate with a thickness of 28cm can be spread evenly.

8. 

   Step8:With a fork.

9. 

   Step9:Brush the egg.

10. 

    Step10:Sprinkle with minced pork, shallot, sausage and sesame.

11. 

    Step11:Ferment in the oven for about an hour. Twice the size.

12. 

    Step12:Preheat the oven 180 degrees. Bake for 12 to 15 minutes. If the color is too heavy, cover with tin paper.

13. 

    Step13:Fragrant.

14. 

    Step14:Let it dry a little. When it's warm, put on the plastic wrap. It will make the bread return soft faster.

15. 

    Step15:It's not hard to press the bread by hand. Cover the tarpaulin on it. Turn it upside down. Cut both sides obliquely. Make a few shallow strokes in the middle. Do not cut. For the convenience of rolling.

16. 

    Step16:Put on the salad dressing.

17. 

    Step17:Sprinkle with meat floss.

18. 

    Step18:Throw the cut sides into the middle and roll them together. Don't waste them.

19. 

    Step19:Roll up with a rolling pin and oilcloth.

20. 

    Step20:Open the oilcloth and take out the roll.

21. 

    Step21:Cut into segments.

22. 

    Step22:Spread the salad dressing on the cut.

23. 

    Step23:Dip in the floss.

24. 

    Step24:It's done.

25. 

    Step25:It's beautiful.