Cooking Steps

1. 

   Step1:Pull out the chicken in cold water.

2. 

   Step2:Cut the chicken into pieces. Add the scallion, ginger, lemon juice and hold for half an hour.

3. 

   Step3:Put the chicken, scallion and ginger slices in cold water and boil them over high heat, skim off the blood foam, and then boil them over low heat for 20 minutes.

4. 

   Step4:Put the chicken into the fresh-keeping bag and roll it loose with a rolling pin. Then tear it into long and thin strips by hand.

5. 

   Step5:Preheat the chicken shreds at 120 ℃ for 5 minutes, then put them into the oven and bake them at 120 ℃ for 1015 minutes, then take them out.

6. 

   Step6:Put the roasted chicken shreds into the ground cup and beat them into fluffy meat floss.