Chinese Food
Homemade meat floss
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Homemade meat floss. You can make meat floss cake roll, meat floss bread, etc. safely and safely. Except that there is no preservative, it tastes the same as what you buy outside.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into small pieces about 2cm. Put in the soy sauce, scallion and ginger and start to cook. Pressure cooker for half an hou
Step2:Cook well, take out and cool thoroughly. Start rolling. Roll out the minced meat
Step3:Put a little oil in the pot. Pour in the minced meat. Put in the salt sugar curry powder. Fry until there is no water. Rub it with your hands and feel it is dry and can be crushed
Step4:You can put some fried sesame seed
Cooking tips:There are skills in making delicious dishes.
