Chinese Food
Golden meat rolls
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The ancients said that it's better to be the best of our ancestors. We need to be full in the morning. We can see the importance of breakfast in a day. Now, we need not only to be full, but also to eat well and eat nutritiously. Therefore, this brings us a problem of being parents. Ha ha - actually, it's not so hard to make it - look at my homemade meat floss. I picked an egg skin and wrapped it up. It's also a good match with fruit and milk. It's also very easy to operate. There are children at home. I think it's very dignified to treat them with this breakfast~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Both eggs are broken and stirre
Step3:Add corn starch and mix until there is no granul
Step4:Sift the mixture twic
Step5:Drop a little salad oil into the pot when it's hot. Then pour in the egg liquid and turn to medium low heat
Step6:Don't flip and let it solidif
Step7:Turn it quickly to the other side and fry it yellow when it's all aroun
Step8:Move to the chopping board and spread the meat floss and salad dressing on the bottom of the egg skin. At the same time, squeeze a little salad dressing on the top of the egg skin
Step9:Gently roll up from the end with the meat flos
Step10:Glued and slightly presse
Step11:Later, just cut the segments and swing the dis
Step12:It's better to squeeze some ketchup when eatin
Cooking tips:1. The egg liquid will be smoother after sieving. 2. When frying the egg skin, you can't burn it. 3. You can also like other fillings and fruits to make dishes.
