Chinese Food
Golden meat rolls
(96940 views)
The ancients said that it's better to be the best of our ancestors. We need to be full in the morning. We can see the importance of breakfast in a day. Now, we need not only to be full, but also to eat well and eat nutritiously. Therefore, this brings us a problem of being parents. Ha ha - actually, it's not so hard to make it - look at my homemade meat floss. I picked an egg skin and wrapped it up. It's also a good match with fruit and milk. It's also very easy to operate. There are children at home. I think it's very dignified to treat them with this breakfast~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Both eggs are broken and stirre
Step3:Add corn starch and mix until there is no granul
Step4:Sift the mixture twic
Step5:Drop a little salad oil into the pot when it's hot. Then pour in the egg liquid and turn to medium low heat
Step6:Don't flip and let it solidif
Step7:Turn it quickly to the other side and fry it yellow when it's all aroun
Step8:Move to the chopping board and spread the meat floss and salad dressing on the bottom of the egg skin. At the same time, squeeze a little salad dressing on the top of the egg skin
Step9:Gently roll up from the end with the meat flos
Step10:Glued and slightly presse
Step11:Later, just cut the segments and swing the dis
Step12:It's better to squeeze some ketchup when eatin
Cooking tips:1. The egg liquid will be smoother after sieving. 2. When frying the egg skin, you can't burn it. 3. You can also like other fillings and fruits to make dishes.
