Chinese Food
Meat floss
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HOHO. I want to make meat floss for my baby, but I haven't thought of it for a long time. My family doesn't eat meat. This time, I bought a way to preserve the meat. How about the meat floss? It's always a good way to preserve it. But finally, I forgot to take pictures.
Cooking ingredients
Cooking Steps
Step1:Wash pork. Cut into pieces along the grain direction. Set asid
Step2:Put all kinds of ingredients in the voltage pot. Half of the raw soy sauce and salt
Step3:Add water to the meat. Press for 30 minute
Step4:Take out the meat, tear it into small pieces by hand, and then put it into the meat grinder to mash
Step5:Then dry fry in a non drying pot. Add the remaining soy sauce, salt and sugar when the color changes slightly. Stir together
Step6:After frying, put it into the meat grinder and mash it up
Step7:Store in a fresh-keeping box
Cooking tips:The worse the meat is stewed, the easier the subsequent operations are; when stewing, you can put all the seasonings in. It's OK to adjust the taste. There are skills in making delicious dishes.
