Chinese Food
The jam function of Panasonic sdpm105 bread machine
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I'm worried about what to do. Sister Mei said, how about the meat pine? You love it, and you can try new functions. . Ouch. The military division is really good. Just do it. After cooking the meat, I told Shuangbao that we made our own meat floss. They were so excited that they immediately washed their hands and helped me tear the shredded meat. Little boy is big. It's still useful_ ∩) haha ~ half of the shredded meat here is torn by them. Talk less nonsense. Go straight to the prescription. Another gossip. The cost of the main material is 20 yuan. The finished product is 280g. But I think we should get rid of the weight of sesame. So 250g? (this number) other ingredients can't be counted. The only thing is that you can eat safely.
Cooking ingredients
Cooking Steps
Step1:Wash and dice the meat. Put all the main ingredients into the pot. Add water and boil. Cook in low heat for about 40 minutes.
Step2:Take it out. Filter out the water and let it cool.
Step3:Tear it into thin silk, or put it in a fresh-keeping bag and break it with a rolling pin.
Step4:Put the shredded meat into the toaster. Add all the ingredients except white sesame.
Step5:Set up program 17 jam program. At this time, the screen shows 120 minutes (before that, you can use 12 dumpling dough program to stir for one minute. Mix the materials slightly. Then set up program 17).
Step6:The last 30 minutes or so. Pour in sesame seeds. After the sound is turned on, your meat is ready to be dried and canned. I added sesame first. Later, I found that sesame would be a little moist if I did so. So I suggest adding sesame later
Cooking tips:1. Select lean pork. Remove the fascia. Otherwise, it is not easy to fry. 2. I add sesame first. In this way, the sesame will be a little moist. So it is recommended to add sesame after step 6. 3. Put the prepared meat floss into a sealed container and refrigerate it. The self-made meat floss has no addition at all, so it is better to eat it in a week. 4. There are articles of some bloggers that add fish sauce. I usually don't use fish sauce at home, so I didn't add it. 5. You can add other different seasonings or ingredients according to your preference, such as adding chili powder to make spicy pine, or adding a small amount of seaweed to make seaweed meat pine. 6. If there is an old style, you can add some old style and color it (remove the same amount of new style). But I think the color of my home is very good. There are skills in making delicious dishes.
