Cooking Steps

1. 

   Step1:Choose a jin of fresh pig lean mea

2. 

   Step2:Cut the meat into small pieces. Cook it in a cool underwater pot for a few minutes. Blanch it

3. 

   Step3:After the meat is blanched, rinse it with clear wate

4. 

   Step4:Put all the ingredients into the pot. Add water. Cook together. Cut ginger and onion into large pieces. It's easy to pick them out after cooking. Because I don't have fresh lemon at home. I'll use dry lemon instead. It's deodorizing

5. 

   Step5:Let's start with a big fire. Let's turn the small fire and cook slowly. At last, let's collect the juice from the big fire [the cooked meat looks delicious

6. 

   Step6:When the cooked meat is cool, put it into a fresh-keeping bag and roll it with a rolling pin

7. 

   Step7:Put the minced meat into a pan without oil and water. Stir slowly over low heat. Stir continuously

8. 

   Step8:Stir fry until dry. Stir up all the water in the meat

9. 

   Step9:You can give it to the baby after you fry i

10. 

    Step10:Because I'm going to give it to a smaller baby. I'm going to break it with the cooking machine

11. 

    Step11:Finished product. It can be mixed with porridge and noodles for baby. Baby likes it very much