Cooking Steps

1. 

   Step1:Cut the tenderloin into 1cm thick slices and blanch with scallion and ginger in cold wate

2. 

   Step2:Wash the boiled meat with water. Put it in the stew pot and add water to stew for 2 hours

3. 

   Step3:Take out the stewed meat, cool it and put it in the fresh-keeping bag, and use the rolling pin to break it

4. 

   Step4:Put two spoonfuls of oil in the pan. Fry dry with the smallest hea

5. 

   Step5:Pour it into the meat blender and turn it for 4 seconds with the cooking stic

6. 

   Step6:Then return to the pan and stir fry. Add two spoons of soy sauce. Stir fry for five or six minutes