Cooking Steps

1. 

   Step1:All dough materials, except butter, are mixed in the chef's machine. A little egg liquid is left to brush the bread. First liquid, then solid. Yeast is put last. It's better to bury it in flour. Separate it from sugar and salt. After kneading the first gear into a ball, the second gear lasts for 15 minutes.

2. 

   Step2:Add butter. Continue kneading in 2nd gear until extended. If you don't have a chef, you can knead it by hand. It's tirin

3. 

   Step3:Cover the dough with plastic wrap. Put it in the oven. Put a bowl of hot water beside it. Ferment it at 5060 ℃ to 22.5 times the size. Poke a hole in the middle. If the dough doesn't rebound, it will fermen

4. 

   Step4:Fermented dough is divided into 8 points on averag

5. 

   Step5:Cover with plastic wrap and wake up for 1015 minutes (there is no need to ferment here. Just wake up

6. 

   Step6:Take a dough and roll it with a rolling pi

7. 

   Step7:Add stuffing - meat floss, salad dressing. Then wrap it. Remember to wrap it tightl

8. 

   Step8:The bread has taken shap

9. 

   Step9:Put in the oven for secondary fermentatio

10. 

    Step10:Ferment to twice the size. Preheat the oven 180 degrees. Put in the bread for 2025 minutes.

11. 

    Step11:It's out. Brush a layer of salad sauc

12. 

    Step12:Put the floss on the surface. It's ready

13. 

    Step13:Finished produc

14. 

    Step14:Take a bite. It's inside and outside. It's delicious.