Cooking Steps

1. 

   Step1:Wash and remove the head, tail and shell of fresh shrimp. Pick out two shrimp lines on the back and belly.

2. 

   Step2:Cut it into shrimp paste. If you want to have more texture and rich layers, you can add a little front leg meat and chop the stuffing together.

3. 

   Step3:Cut the shallots.

4. 

   Step4:In a mixing bowl. Add ginger, salt and cornstarch.

5. 

   Step5:Mix well. Marinate for 15 minutes to remove fishiness.

6. 

   Step6:Take a piece of wonton skin and put some meat in the middle.

7. 

   Step7:Dip your fingers in some water. Wet the yuntun skin along the four sides.

8. 

   Step8:Cover another piece of wonton skin.

9. 

   Step9:Use the back of the knife to press the two yuntun skins tightly.

10. 

    Step10:Make the remaining shrimp cakes in turn.

11. 

    Step11:There is little oil in the hot pot. Please put in the shrimp cake.

12. 

    Step12:Fry over low heat until one side is yellowish. Turn over.

13. 

    Step13:Continue to fry until both sides are yellowish and then dish out. If the baby's chewing ability is still weak, it can be simmered and fried with a little water before leaving the pot to make the skin softer and easier to chew.

14. 

    Step14:Cut it in half from the middle.

15. 

    Step15:With salad dressing. The sauce can be mixed with salad dressing, peanut butter, sesame paste and so on. I've shared all the ways of making these sauces before. You can click the small program at the end of the article to find the corresponding recipe.

16. 

    Step16:Sprinkle with pine, sesame, seaweed, etc. for embellishment. It's a success