Cooking Steps

1. 

   Step1:Wash the fresh tenderloin and cut along the texture.

2. 

   Step2:Cool underwater pot is boiling water.

3. 

   Step3:When the water is boiled, skim off the foam and take it out.

4. 

   Step4:Pour all the ingredients into the bowl to make the sauce. Slice the ginger for later use. Put some leeks. I didn't put them at home.

5. 

   Step5:Put a small amount of oil in the frying pan. Heat 50% of the oil into ginger slices and spices, stir fry the flavor, and then put the meat into the stir fry.

6. 

   Step6:Stir fry for a few times and put in the sauce, crystal sugar and meat color, then add the water of the submerged meat and simmer for 40 minutes and remove.

7. 

   Step7:Cool the stewed meat and put it into a thick bag. Beat the minced meat with a meat pine hammer.

8. 

   Step8:Put a small amount of oil in a non stick pan and heat it 50% hot. Stir fry the meat over low heat. Dry it and cool it. Beat it with a cooking machine.

9. 

   Step9:Put the prepared meat floss into a clean sealed glass bottle for preservation.