Chinese Food
Plus shell
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:2 A kind of Vegetable oi
Step3:Yol
Step4:Stir milk + yolk + vegetable oi
Step5:Low gluten flour 58
Step6:Corn starch 28
Step7:Continue mixing evenl
Step8:❤️ Sugar 60
Step9:❤️ White sugar + egg whit
Step10:Medium spee
Step11:❤️ Yolk part + egg white part ❤️ Stir and mi
Step12:Fire up and down 170 ℃ for 15 minute
Step13:Mayonnaise + salad sauce + condensed milk + meat floss, evenly mixe
Step14:Bake
Step15:It's inconvenient for one person to shoot the details. Please understand that the mixed meat pine paste is applied to the middle and surface of the cake embryo ❤️ The two add up, and finally roll in the dried meat floss to finish the meal ❤️❤️❤️ It's amazing to bite down the strong taste buds of the crisp meat floss.
Cooking tips:❤️ Dried meat floss dried meat floss dried meat floss for 8 minutes (70 degrees for 8 minutes) is what you want to know. ♀️ Because the meat must be crispy. There are skills in making delicious dishes.
