Chinese Food
Meat pine
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I like tofu made by myself. I don't want to waste bean dregs and don't want to make noodles. So I have to make this vegetarian meat floss. It's very fragrant and simple. Try it. Because my arm was tired when I was frying. I didn't take a picture of the process.
Cooking ingredients
Cooking Steps
Step1:The dregs should be squeezed dry as much as possible. I twisted the bean dregs bag by hand while filtering the soybean milk, but it was still very wet. It was hard to stir fry.
Step2:Put the oil in the pot. Heat it. Put in the bean dregs. Stir fry over low heat. The oil should not be too little. Otherwise, the bean dregs will taste like firewood.
Step3:Add soy sauce slowly and add a little sugar. Add the soy sauce slowly, so as not to add too much color. I made this mistake. So the color of the bean dregs is very deep. It's like burning.
Step4:Stir fry until the water in the bean dregs is dry. Taste and consider whether to add salt. Stir well and leave the pot.
Cooking tips:Dry the dregs as much as possible before frying. Otherwise, it will make people crazy. The amount of sugar and salt depends on your taste. Add more and less. I'll make sure. I'll add some pepper noodles to taste.. I have also thought about stir frying with refined lard. However, it would be unhealthy in that way. Secondly, it would not be vegetarian. This is for everyone to see. There are skills in making delicious dishes.
