Chinese Food
Meat pine, salted egg, yellow green ball
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I stayed at home from Babao rice to Tangyuan and then qingtuan. Haha. I hope not to stay until zongzi. When I started to make it, my parents, who didn't eat this kind of flavor, disliked it all the time - this kind of stuffing is not sweet, sweet, salty or salty. It's not delicious. Green dumplings are filled with bean paste or salted vegetables and dried bean paste. I'll have a good taste of it when I steam it. Oh, why is it so delicious? -
Cooking ingredients
Cooking Steps
Step1:Big group photo of raw materials.
Step2:Take out salted egg yolk. Soak in white wine to remove fishines
Step3:Bake in oven 180 degrees for 1012 minute
Step4:Take it out and crush i
Step5:Add pork floss and sugar, stir well, stir fry over low hea
Step6:Add white sesame to the po
Step7:Divided into 16 part
Step8:Clear fac
Step9:Add boiling water at one time. It's better to just boil it
Step10:Roll into translucent doug
Step11:Glutinous rice flour with lard and sugar. Stir slightl
Step12:Add grav
Step13:Knead into doug
Step14:Add the doug
Step15:Knead wel
Step16:Divided into 16 part
Step17:Stuffin
Step18:Oil paper on steaming rac
Step19:Boil water in the pot. Put it in the green ball and steam for 810 minutes. Take it out. Brush corn oil immediately
Step20:Saliva? When the dough is dried to hand temperature, wrap it with plastic wrap. It can be kept for two or three day
Cooking tips:1. The wheat green juice can be increased or decreased according to the actual situation of the dough. The final dough is soft and does not crack. It must be shaken well before use. 2. The salted egg yolk is better to be fresh. Remember to soak the white wine to remove the fishiness. 3. When frying the salted egg yolk of the meat pine. The sugar content is adjusted according to the saltiness of the egg yolk. Of course, it's OK not to stir fry. Just add 100g of sweet salad dressing and mix well. There is another way. First mix the salad dressing and meat floss, and then wrap it in the whole salted egg yolk. You can eat the whole salted egg yolk with one bite. It's also very good. You have skills in making delicious dishes.
