Chinese Food
Salted egg yolk meat pine rice ball
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It's a hot summer day, with the sun at the head. The people who bring food don't know what to do with it? Let's make a lovely rice ball together.
Cooking ingredients
Cooking Steps
Step1:Place the cooked rice in a warm place. Mix with a little sushi vinegar and a little sal
Step2:Put the cooked salted duck eggs into rice, put on disposable gloves, and grasp them with hands
Step3:Then add the meat floss and grasp it well
Step4:Take out some rice balls, knead them, flatten them, shape them with two hands and tiger mouths, and make all rice balls in turn
Step5:You can eat Shanghai moss
Step6:It can also be made into baked rice balls. Brush one side of the egg liquid (or soy sauce) for each rice ball first. Fry it in a hot oil pan over low heat until golden. Brush the other side with the egg liquid (or soy sauce) when frying. Turn the other side over and fry until golden.
Cooking tips:The rice should be a little sticky. Otherwise, when it's easy to spread and knead the rice balls, you can dip your hands with a little water. It won't be too sticky. You can also pack some of your favorite ingredients in the rice balls. For example, tuna, chicken, shrimp and other delicious dishes, you have skills.
