Chinese Food
Small shellfish with red rice and meat pine
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I can't bake. I can use purple rice instead of cake to make pork floss shells. Q play Xiangnuo. You must like it -
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. You can do without ha
Step2:Purple Rice 100g and glutinous rice 100g. Steam into purple rice with 250g wate
Step3:Take out the rice and cool it. Press it into a small cake by han
Step4:Add the shredded leg and salad dressin
Step5:Close up the rice cake and make it into a ball. You can't understand this step. You can watch the video. The rice ball is covered with salad dressing
Step6:Dip in the meat flos
Step7:It's like this when you can eat it and cut it
Cooking tips:Don't worry about how much salad dressing you use. You can dip a lot of meat floss in this way. And it's not greasy at all. Salad dressing and meat floss are super matched and delicious.
