Chinese Food
Gorgeous meat pine egg yolk crispy
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Gorgeous appearance. How can rich inner yolk crisp not love it? Just start patience + love + genuine material = the most desirable yolk crisp summer. Isn't it just to be gorgeous and colorful? It's better to move than move.
Cooking ingredients
Cooking Steps
Step1:Soak salted duck egg yolk in peanut oil for more than 2 hours. Then roll it in high white wine. Put it in the oven. Heat it up and down for 170 degrees. Bake for 10 minutes. Set asid
Step2:Water and oil skin materials are mixed. They are first stirred into floccules and then kneaded
Step3:Knead until the film can be pulled ou
Step4:The pastry flour is divided into three parts. Add red koji powder and pumpkin powder respectively. Add pumpkin powder and red koji powder to the other part. Add lard respectively and knead into a ball. The pastry is divided into a dough of 34g. The pastry is divided into a dough of 22G. You can mix the three colors according to your preference. There are 6 pasta dough, 6 pastry dough.
Step5:Take a tare and roll it into the shape of dumplings. Wrap it into a pastry
Step6:Wrap it up from the bac
Step7:Then close your mouth down and roll it into a tongue
Step8:Then roll up the tongue like dough from one end. Roll each pastry and pastry in turn. Cover with plastic wrap and relax for 15 minutes
Step9:After relaxation, take another roll and roll it into a longer tongu
Step10:Then roll it from one en
Step11:Roll each one as described above. Cover with plastic wrap. Relax for another 15 minutes
Step12:Loose roll. Cut from the middle with a sharp knife. The cut faces out
Step13:Flatten face down. Roun
Step14:Take a proper amount of bean paste and wrap it in the meat floss and egg yol
Step15:Wrap and put it on the dough. Wrap and clos
Step16:Spread oil paper on the baking tray. Put in the wrapped yolk crisp
Step17:Put it into the preheated rock oven. Heat it up to 165 degrees, heat it down to 170 degrees. Bake it for 25 minutes
Step18:Finally, I can turn on the furnace light and enjoy the little lovely people
Step19:Bake for 10 minutes. Take out the baking tray. It's finished
Step20:It's packed. It's beautiful. It's wooden
Cooking tips:1. The amount of pastry is about 40g of low gluten flour in each color. Adjust the amount of lard according to the dry humidity of the dough. 2. The toaster uses the Dongling rock toaster. Other toasters control the temperature and time according to their own oven temperaments. There are skills in making delicious dishes.
