Cooking Steps

1. 

   Step1:Heat corn oil in microwave oven for one minute. Then pour in sifted low gluten flour and mix well. Then put in milk and egg yolk in turn and mix well.

2. 

   Step2:Preheat the oven, lay the baking paper on the mould, add a few drops of white vinegar to the protein, add sugar in three times, and use the electric eggbeater to beat the protein until it is wet and foamed.

3. 

   Step3:Mix the egg white and yolk paste evenly. Pour into the mould from a high place. Bake for 50 minutes at 150 degrees. Color the middle part and cover with tin paper.

4. 

   Step4:Slice the cake. Cut it into pieces with a mold. Spread the salad dressing on both sides of the cake and dip it in the meat floss.