Cooking Steps

1. 

   Step1:1. Wash the meat. Soak in clear water for an hour (put in ginger and anise at the same time) and drain the blood.

2. 

   Step2:Pour the raw soy sauce and cooking wine into the pressure cooker.

3. 

   Step3:Cut the meat into shreds. Be patient

4. 

   Step4:Electromagnetic stove 600W. Stir fry for about 8 minutes. Add sugar, salt and curry powder and stir fry for another 2 minutes.

5. 

   Step5:It's almost dry. Pour it into the blender. Control the time. Beat it into minced meat.

6. 

   Step6:Pour into the pot again. Smal

7. 

   Step7:Come on. This is how we usually make the high priced meat floss. There are more delicacies. You can add wechat 9559296