Chinese Food
Homemade delicious meat floss
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The original intention of making meat floss is to give it to the little niece. Who knows that it can't be consumed if it's too much. So he turned to making meat floss bread. As a result, meat loaf became the mainstream. To make meat loaf, meat loaf was made.
Cooking ingredients
Cooking Steps
Step1:Prepare 500g lean meat. Cut into small pieces according to the texture of the mea
Step2:Add some water and cook the mea
Step3:Take it out after cooking and let it coo
Step4:Put the cooked meat in the fresh-keeping bag. Use the rolling pin to knock it loose
Step5:Shred the meat. The more it is, the bette
Step6:Add pepper, pepper, cumin, salt, soy sauce, sugar and oil as you like, and mix with chopsticks
Step7:Turn on the meat pine function of the bread machine. Wait for the meat pine to come ou
Step8:Making meat floss O
Step9:It's better to pour it out and cool it. Then put it in a sealed bottle.
Cooking tips:It can't be stored in the early humid environment. After sealing, it can be stored in a ventilated and dry place. It can be kept for a week. There are skills in making delicious dishes.
