Cooking Steps

1. 

   Step1:Choose smaller eggs. Separate egg yolk

2. 

   Step2:Corn oil, vanilla essence and milk mix wel

3. 

   Step3:Sift in low gluten flour and mix wel

4. 

   Step4:Add yol

5. 

   Step5:Mix well for standb

6. 

   Step6:The protein is added with sugar in three times and then sent to dry foamin

7. 

   Step7:Add one third of the protein to the yolk paste. Mix wel

8. 

   Step8:Pour it back into the protein basin and mix wel

9. 

   Step9:Pour into the 28 cake plate. Smooth the surfac

10. 

    Step10:Preheat the oven 180 degrees in advance. Bake for 17 minute

11. 

    Step11:Out of the pot. The selected eggs are relatively small, so they are not full

12. 

    Step12:When it's cool, use a small bowl to press out pieces of cake

13. 

    Step13:Spread a layer of salad dressin

14. 

    Step14:Stick a little meat floss. Fold it in half and spread a little salad dressing on the side. Stick meat flos

15. 

    Step15:Finished produc

16. 

    Step16:Simple Kwai desser