Cooking Steps

1. 

   Step1:Make the dough first. Mix high flour, sugar, yeast, egg and salt, add water and knead into dough.

2. 

   Step2:Add butter and continue to knead until smooth. The dough can be pulled into a film shape without breaking (i.e. lifting the fascia).

3. 

   Step3:Put the dough in the egg basin. Cover with a wet towel and ferment for 1 hour.

4. 

   Step4:When the dough is fermented to 2.5 times the size, dip a little flour with your finger and poke a hole in the dough. When the finger is taken away, the small hole will not shrink or collapse. The fermentation is successful.

5. 

   Step5:After fermentation, press the dough to vent. Divide into 60g dough.

6. 

   Step6:Press the dough into a square with the palm of your hand. Reserve the width of a ham sausage in the middle. Cut with a knife at equal distance.

7. 

   Step7:Put the cheese sausage or jam meat in the middle of the dough. Lengthen the face slightly.

8. 

   Step8:Overlap in turn. Lengthen the last one and fold the extra part to the opposite side. Let stand for 20 minutes.

9. 

   Step9:Preheat the oven. Keep the middle layer at 180 degrees for 15 minutes. Turn the color into golden yellow.

10. 

    Step10:Apply a layer of melted butter to increase the glossiness immediately after being baked