Cooking Steps

1. 

   Step1:First, prepare the materials of sweet potato.

2. 

   Step2:Pour all materials except butter into the steaming pan.

3. 

   Step3:Mix well.

4. 

   Step4:Boil the water in the pot and steam over medium heat for about 15 minutes.

5. 

   Step5:Melt the butter in hot water in advance. Pour it into the mashed sweet potato.

6. 

   Step6:Mix well.

7. 

   Step7:Knead into a ball for use.

8. 

   Step8:Ready to make yolk pastry material (red koji powder, meat floss and mashed potatoes are not photographed here

9. 

   Step9:Put the tare and pastry materials into different plates.

10. 

    Step10:Mix well and knead into dough. Cover with plastic wrap and let stand for 1 hour.

11. 

    Step11:You can wrap the red bean stuffing with salted egg yolk while the dough is sobering up. Divide the bean paste into 20g each. There are 10 to round. Wrap the egg yolk after flattening.

12. 

    Step12:Pack them all in turn.

13. 

    Step13:Knead the dough and pastry separately and divide them into 10 equal parts.

14. 

    Step14:Take a small dough and press it flat. Put on a small dough and wrap it completely. Close up and put it down.

15. 

    Step15:One by one.

16. 

    Step16:Take a small dough and press it flat and roll it with a rolling pin to form an oval dough.

17. 

    Step17:Roll up as shown.

18. 

    Step18:Roll them all in turn. Cover with plastic wrap and wake up for 15 minutes.

19. 

    Step19:Repeat steps 9 and 10. Roll the dough into an oval shape and roll it up again.

20. 

    Step20:Press flat.

21. 

    Step21:Prepare the filling materials.

22. 

    Step22:Use a rolling pin to roll it out a little. Put on the stuffing and wrap it.

23. 

    Step23:Close the mouth and place it downward. Make 10 in turn.

24. 

    Step24:Spread tin paper or oilpaper on the baking tray. Prepare a portion of yolk liquid. Brush the dough with yolk liquid one by one, and then brush it again and again. Sprinkle sesame seeds. [pay attention to the yolk liquid. Only the yolk

25. 

    Step25:The second time, I added some red koji powder for coloring. I always use 35g. For the specific package method, please refer to the method of making tea cake in my recipe.

26. 

    Step26:Preheat the oven at 200 ℃ for 5 minutes. Bake it at 170 ℃ for 30 minutes.

27. 

    Step27:Coming ou

28. 

    Step28:The finished product with a little red koji powder added for the second time.

29. 

    Step29:Finished product.

30. 

    Step30:Finished products made of Monascus powder.

31. 

    Step31:Inside.

32. 

    Step32:Inside.

33. 

    Step33:Inside