Chinese Food

Cooking Steps

1. 

   Step1:Draw the blood from the cold water of the meat. Wash the cold water and put the meat into the pot. Put the ingredient

2. 

   Step2:Juice collectio

3. 

   Step3:Put it in the container and let it warm for us

4. 

   Step4:Put it in a plastic bag and break it with a rolling pi

5. 

   Step5:Spar

6. 

   Step6:Use a mixing stick to break up the meat into fluf

7. 

   Step7:Add sesame seeds according to your taste. Thirteen spice

8. 

   Step8:Put it in the wok. Fry it dry.