Cooking Steps

1. 

   Step1:Cut the tenderloin into chunks according to the muscle fiber. Put the high-pressure pot into the soy sauce, cooking wine, ginger, salt, chicken essence and wate

2. 

   Step2:Lower the meat. Boil it for air and then simmer for 15 minutes

3. 

   Step3:Take out the meat and drain the water. Put it in the fresh-keeping bag after cooling. Flatten it with a rolling pin

4. 

   Step4:Pour into the basin. Rub hands into fluffy cotton waddin

5. 

   Step5:The baker sets the meat floss program. The default time is one hour and ten minute

6. 

   Step6:Put the meat floss into the bread machine. Add seasoning according to the taste of each perso

7. 

   Step7:When the time left in the toaster is 20 minutes, you can add white sesame or laver as you lik

8. 

   Step8:Take out the loose meat immediately after the bread machine is finished. Spread it out and cool it

9. 

   Step9:If you like crispy meat, you can put the cold meat floss into the oven again. The temperature is 150 ℃. Take it out after baking for 10 minutes. Mix well and bake for 10 minutes

10. 

    Step10:Oven temperature should be based on the temperature difference of the oven. Time and temperature are only a referenc