Chinese Food
Pinctada
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Cooking ingredients
Cooking Steps
Step1:Separate the egg white from the yolk. Add 30g sugar powder into the egg white liquid three times and beat with the beate
Step2:After the foaming, add sugar powder. Then beat to foam
Step3:Mix the yolk with the remaining 20g sugar powder, milk, salt, salad oil and low gluten flour
Step4:Add the egg white into the yolk paste and stir well
Step5:Squeeze the mixed cake paste into a round shape with a small spoon and put it on the baking tray. Bake for about 10 minutes at 180 degrees up and down
Step6:Take out the baked cake and let it cool
Step7:Spread the salad dressing on the surface of the cake, spread the floss. Fold it in half. The delicious floss shell can be eaten.
Cooking tips:1. The bowl of egg white should be clean and free of water and oil. 2. Because the temperature of each oven is different, we should adjust the temperature according to our own oven. 3. The amount of sugar in this cake embryo has been reduced. If you like light taste, you can reduce it a little bit. If you like sweetness, you can add more appropriately. 4、 The best shape to make cake is oval. There are skills in making delicious dishes.
