Chinese Food

Cooking Steps

1. 

   Step1:Wash the tenderloin and cut it into small pieces. How much do you wan

2. 

   Step2:Cold underwater meat pot. Blanch it. Take it out. Wash it

3. 

   Step3:Sliced ginger, sliced scallion, water added in pressure cooker, meat added, ginger and scallion boiled for 10 minute

4. 

   Step4:Take it out and put it in the basin, mash it up as much as possibl

5. 

   Step5:Put the shredded meat in the bread maker. Add oil, raw soy sauce, old soy sauce, salt and sugar. If you have sesame, you can add some sesame. It will be more fragrant

6. 

   Step6:Choose the meat pine key. If not, choose the jam key. One click to finish. Sit and wait until it's done. Hehe.

7. 

   Step7:It's time. Out of the pot. When it's cool enough, you can put it in the fresh-keeping box and put it in the refrigerator. It's enough for baby to eat for a few day