Chinese Food
Shredded toast with scallion and pork floss
(114278 views)
After putting it into the oven, I slowly smell the fragrance of shallot mixed with meat floss as time goes by. I'm glad I made two of them.
Cooking ingredients
Cooking Steps
Step1:Put the one part of the ingredients other than butter into the chef's machine.
Step2:I started to stir the dough. Because I made two. So I started from the stall.
Step3:After pulling out the thick film, put in the butter and continue to knead.
Step4:Rub out the glove film. Toast must rub out the film. In this way, you can draw silk and taste good.
Step5:Cover with plastic wrap for fermentation.
Step6:Put it in the fermentation tank. Put a pot of 45 degree water beside it to keep the humidity.
Step7:The first engine temperature is 28 ℃ and the humidity is 75 ℃.
Step8:Fermentation is finished in about an hour and a half. The finger pokes the hole and does not retract.
Step9:Divide the dough into two parts. Cover with plastic wrap and wake up for about 20 minutes.
Step10:When you wake up, just make the stuffing. Cut the shallots into shreds. Use the kitchen paper to dry the water.
Step11:When the hair is done, roll the dough into a rectangle. Spread the salad dressing on it. Do not spread it on the four sides. Sprinkle with shallot. Then spread a lot of meat floss.
Step12:Roll it up. Tighten it up.
Step13:Don't cut one end. Cut the rolled dough in half.
Step14:Two cross weaves. Two ends are pinched tightly.
Step15:Put it in the toast box.
Step16:Put it in the fermentation tank. Put a pot of 45 ℃ hot water beside it to keep the humidity.
Step17:The temperature of the second engine shall not exceed 38C.
Step18:Fermentation complete. Brush with egg liquid. Preheat the oven for 165 degrees and 10 minutes. Put it in the oven for 165 degrees and 35 minutes after preheat. Cover the tin paper in time after coloring.
Step19:It's finished. It's really delicious
Step20:
Cooking tips:There are skills in making delicious dishes.
