Cooking Steps

1. 

   Step1:Cook 500g pork leg. Leave to dry.

2. 

   Step2:Add ginger, onion, garlic, star anise, soy sauce, cooking wine, oyster sauce, etc. to the dried pork. Pour into the pan. Add some water. Simmer slowly until the cooked pork can be put into the pan with chopsticks. Remove and drain.

3. 

   Step3:Put the cooked meat into a fresh-keeping bag. Use a rolling pin to chop it up.

4. 

   Step4:Put it in the toaster. Press the meat loosening mode. Stir for one hour.

5. 

   Step5:You can smell it when you stir it. Add sesame. Taste better.

6. 

   Step6:Completion. It's delicious.