Chinese Food
Bean dregs transformed from abandoned children into popular and hot commodity: plain meat pine
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Cooking ingredients
Cooking Steps
Step1:Pour out the soymilk, drain the dregs, drain the water, or put the gauze into it.
Step2:Oil in the pot.
Step3:Stir fried star anis
Step4:Pour in the bean dregs and stir. Use a small fire. Keep stirring to prevent the paste.
Step5:Stir fry a lot of water in the bean dregs, then pour in the soy sauce, salt and sugar. Continue to stir fry the water.
Step6:You can see that the dregs are almost dry. The water will be removed and become a dry lump.
Step7:Some of them are made into salty ones. Preheat the oven for 100 degrees. Dry them in a whirlwind for 30 minutes to become loose.
Step8:You can add white sesame seeds, seaweed chips, etc. according to your preference, and make snacks or porridge, stuffing, etc.
Cooking tips:1. It's very important to drain the dregs. It's better to wrap them in gauze and press them until the water is dried. Recently, the filter cup was changed from a nine home filter to a United States home filter. The dregs are pressed very dry. It's not easy to overflow. Super cow. Stir frequently when frying. Prevent the bottom from being pasted. Although the microwave oven may be faster to dry the water, it is not recommended. If you are too lazy to stir fry, use the oven. Dry slowly. The impact of microwave oven on health can be seen in Dr. Lei Jiunan's research results. If you like spicy taste, you can add chili. If you like curry, you can add curry powder. Cook as you like. There are skills in making delicious dishes.
