Chinese Food
Steamed noodles
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Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Wash and cut the beans. Cut the meat. Wash and cut the tomatoes. Cut the hobs. Cut the onions and flowers. Cut the ginger.
Step2:Put the noodles into the steamer. Steam for another ten minutes after the lid is hot. In the meantime, we'll fry.
Step3:Heat the pot. Pour in the oil. Stir in the onion and ginger to make the flavor. Put in the meatloaf and continue to stir fry. Pour in the tomatoes and long beans. Put in the soy sauce (soy sauce). Add the bean sprouts. Continue to stir fry. Add a little salt.
Step4:Add a little water. Stir fry for a while. Then cover the pot. Keep it stuffy for a while. Stew until the beans are rotten, the color is darker, and the tomatoes come out of the water.
Step5:Get the noodles into the soup pot. Any way you can. Stir them evenly to make the noodles fully absorb the soup.
Step6:Stir the noodles evenly and pour them back into the steamer. Steam for another 5 minutes and the noodles will be out of the steamer.
Step7:Don
Step8:Come o
Cooking tips:1. This dish is classic in my family. The most classic side dish is long bean sprouts. I think it's the most delicious ~ of course, it can also be replaced by kidney beans. But I've tried to eat rice long beans. I use the process of Tumi has put bean sprouts. But ash often recommended.. Tomato is the most important drop. The key step of this dish is to boil a lot of soup to make the steamed noodles taste good. So tomatoes must be juicy. 2. The cut coriander and leek are delicious when eating. I don't know if you know about the Schizonepeta planted in my family. There is a strong flavor like mint and lemon ~ of course, it's not good to eat it alone ~ 3. It's better to use thin noodles ~ good taste ~ good cooking skills.
