Chinese Food
Scallion oil noodles
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I'm very diligent today. I've finished all the noodles with scallion oil in the morning. In fact, it's quite simple. It's just a little time-consuming. It keeps exploding. It's delicious. You can't use all the scallion oil at one time. It can also be used to mix noodles with cold dishes later. My WeChat official account love life. A little buddy can watch.
Cooking ingredients
Cooking Steps
Step1:Sliced scallion. Sliced scallion (sliced scallion and scallion leaves separately
Step2:Sliced onion. Sliced coriande
Step3:Heat the oil in a hot pot. Heat the oil to about 6 minutes, then add onion and scallion
Step4:Slow fried with a small fire. Remove and discard when the color change
Step5:Continue to put in the green onion leaves and the green onion sections in turn. Remove them after discoloration. Fry the cilantro a little and remove them
Step6:Noodles cooke
Step7:Pass the cold wate
Step8:In a bowl, add some soy sauce, oil consumption, steamed fish and soy sauce, and just fried onion. Remove the noodles and mix well
Step9:You can add a little coriande
Cooking tips:There are skills in making delicious dishes.
