Chinese Food

Cooking Steps

1. 

   Step1:Clean and dry the shallots (be sure to control the water. Or dry them with kitchen paper. Otherwise, put them in the oil pan You know) cut the long section. Heat the oil in the pan and put in the shallot sectio

2. 

   Step2:Turn on the minimum heat until the onions turn yellow. It will take about 15 minutes to be patient. Don't be impatient and burn. I don't care if it's burnt Then turn the middle fire to fry the shallots. At this time, turn off the fire to prevent splashing after pouring the soy sauc

3. 

   Step3:Mix the old raffinate and scallion oil. Cook at fire. Boil for about half a minute after bubbling. Turn off the fire

4. 

   Step4:Cook the noodles (this is the two-color noodles made by my own noodle machine. You can use that kind of thin noodles) and put it into the bowl with cold water. Pour the boiled scallion oil into it

5. 

   Step5:Green onion on to

6. 

   Step6:You can eat it with a good mix. Isn't it very attractive

7. 

   Step7:Pour the rest of the scallion oil into the container. Let it cool and refrigerate. When you want to eat it, boil a bowl of noodles and pour it with scallion oil

8. 

   Step8:Noodles mixed with scallion oil can also be made tal

9. 

   Step9:Take care of the scallion oil. Let's play it freely