Cooking Steps

1. 

   Step1:Put the mung bean noodles, millet noodles and white noodles in the container and mix well. Add 360 ml of drinking water. Remember the ratio of noodles and water is 1-1.5. This is the quantity of four sets. Add water little by little. Avoid pimples on the surface. Stir evenly as shown in the figure and put in some five spice powder and salt. According to personal taste. Continue to stir evenly. Cover with plastic wrap or cover overnight. Refrigerate if the temperature is high.

2. 

   Step2:Prepare the pancake pan the next morning. Brush with a little oil. Stir every time you scoop the batter, because it will settle.. Turn on the gas. The pot is hot. Put on a tablespoon of batter. Spread it out quickly with a bamboo dragonfly. Spread it evenly. If this spoon is on the picture, it will be the size of pancakes on the picture. It's for my son. It's halved. It's half the regular set.

3. 

   Step3:The batter is solidified. Crack the egg open and put it in the middle of the pancake. Quickly cut the yolk with a bamboo dragonfly. Spread it out and spread it evenly. The egg is slightly solidified and sprinkled with green onion and black sesame. Turn around the edge of the pancake with a shovel. Quickly turn the edge with your hand. Fast. Because it's very hot.

4. 

   Step4:Spread the bean paste on the side without eggs. Put on the oil bar. Wrap it as shown in the picture. Cut it gently in the middle with a shovel. Fold it in half. Shovel it up and put it on the plate.

5. 

   Step5:This set is smaller. If you are an adult, you can make it bigger. What I write is the amount of adults. According to the size of the picture, you can make 8 sets. Corresponding at least 8 eggs and 8 fried sticks. You can also put two eggs and two oil sticks in each set. Or you can put the castor without the stick.