Chinese Food
Congee with lean meat
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Cooking ingredients
Cooking Steps
Step1:Dried sand worms. Lean meat ready.
Step2:Do not wash the dried sand worms. Cut them into sections. Heat some oil in a hot pot. Stir fry until golden yellow. Take out the sand for standby (pay attention to the sand in some of them
Step3:Soak the rice for 30 minutes. Drain the water. Add some salt and cooking oil and mix well. Wash and cut the lean meat. Add some cooking wine and salt and mix well. Cut the ginger.
Step4:The casserole is boiling. Pour the rice and dried sand worms into the casserole. Boil over high heat. Simmer on low heat. About 30 minutes.
Step5:When the porridge is cooked, put in the thin meat shreds. Stir the spoon. About ten minutes. The lean meat is ripe. Add some salt according to your taste. Sprinkle with scallion. Because dried sand worms have a fresh taste. So, there is no need to add chicken essence or anything.
Step6:
Cooking tips:It's better not to wash the dried sand worms. Just explode the oil. After washing, the taste is greatly reduced. The sand in this one I bought is clean. If you buy a lot of sand, remember to have a good look when you cut it. There are skills in making delicious dishes.
