Chinese Food
Stir fried shredded pork with Kwai saute and mushrooms.
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I haven't gone downstairs for a few days. I use only materials to make a quick meal with nutrition and Kwai Fu.
Cooking ingredients
Cooking Steps
Step1:Wash the prepared pork lean. Dry the surface with kitchen paper.
Step2:Cut 5 cm long and 0.5 cm thick filaments for standby.
Step3:Put the shredded meat into a bowl. Add a spoonful of starch and a spoonful of Pixian bean paste and mix well.
Step4:Stir well, then add a scoop of cooking oil and continue to stir until the surface of the shredded meat is shiny, then marinate for about 10 minutes.
Step5:Slice the ginger and garlic. Cut the other ingredients into the same size as the shredded meat.
Step6:Heat the oil to 80% of the heat. Stir fry the ginger and garlic slices in turn. Add the marinated shredded meat and stir slowly.
Step7:Stir fry until slightly discolored. Add a scoop of soy sauce and stir fry until golden. Add other ingredients.
Step8:Add some salt. Stir fry together. (because Pixian bean paste and raw soy sauce are salty, a small amount of salt is added.
Step9:Stir fry for another 2 minutes or so. Add some chicken essence and stir fry. Prepare to cook.
Step10:In tray. Finished product.
Cooking tips:Make sure that the pan is slightly smoky. Then put oil in it. This can prevent the meat from sticking to the pan. This method is suitable for a variety of similar stir fried shredded pork. As long as the ingredients are changed to the one you like. There are skills in making delicious dishes.
