Cooking Steps

1. 

   Step1:Remove the green hard skin from the thick watermelon skin. Remove the red flesh. Wash and slice. Marinate for 15 minutes. Squeeze out the water for standb

2. 

   Step2:Sliced pork with salt, cooking wine, soy sauce and water lake powde

3. 

   Step3:Heat the oil in a hot pot. Stir fry the shredded pork until it changes color

4. 

   Step4:The pot is hot. Pour in the dried Western skin and stir fry. Add the shredded red pepper

5. 

   Step5:Sprinkle a little sugar to improve the taste. Add the fried shredded meat and stir well