Chinese Food
Preserved pork
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It's very convenient to take a walk in the countryside in spring. Usually, I will make some bread or biscuits. This time, my father said that he wants to eat something with different taste. Let's have a pork jerky. In order to make my father's food more comfortable, I bake it dry. I heard a master Fu in the live broadcast a few days ago. The baked food must be thoroughly baked. Let you love it People eat healthy.
Cooking ingredients
Cooking Steps
Step1:Wash pork and chop it into mince. You can also use meat grinder to mince it (500g meat is 2 dishes
Step2:Take a clean basin. Put in the soy sauce, oyster sauce and fish sauce
Step3:Take another clean basin. Put in the meat foam
Step4:Add salt, pepper and sugar to the mince and mix it slightl
Step5:Put the mince in the bucke
Step6:Put in the bread machine. Select the mixing function and mix for ten minutes (without the bread machine, use chopsticks to mix in the same direction for a few minutes. Let the meat foam have a little bit of gluten
Step7:Stir for 5 minutes. Add seasoning. Continue mixin
Step8:Mince at the end of mixing (it is shown that 2 hours is when the bread machine finishes mixing, it will automatically return to the initial menu
Step9:Take a piece of 40 cm long tin paper. Put a layer of oil on the tin paper. Put half of the meat foam on it. Cover with a layer of plastic film
Step10:Use a rolling pin or a silica gel scraper to make the meat foam 0.3mm Thick big meat. Try to be the same thickness. Avoid that some of the meat is not cooked yet. Some of it is burn
Step11:Take a clean small bowl. Add 30g honey and 30g water and mix wel
Step12:Transfer the meat foam to the baking tray. Brush a layer of honey water and sprinkle some white sesame seeds on it. Preheat the oven and heat it for 150 degrees and 160 degrees
Step13:Place the baking tray on the bottom of the oven and heat it for 150 ℃. Heat it for 160 ℃ (put the other ovens on the middle) and bake for 3540 minutes
Step14:Take out the baking tray when the foam is out of water. Put on the disposable gloves with the other hand to hold the patty. Pour out the excess water. Put it back in the oven to continue baking
Step15:Bake until the surface is colored, then take it out. Turn over the patty. Brush with honey water. Sprinkle sesame seeds and continue to bake until the end of the set time (without red koji powder. The baking time will be longer
Step16:Take out the pork jerky and cool it after it is cooked. Cut off the burnt part on the edge
Step17:Cut it into proper size as you like. Keep it in can
Step18:There is no additive in the preserved pork. Try to eat it in 3 days
Step19:If you like the color red, you can add some Monascus powde
Cooking tips:1. Mince the mince as much as possible 2. Stir the mince as much as possible with the tools. It's tiring to stir with chopsticks 3. When pouring out the excess water, pay attention not to remove the meat 4. The pork jerky must be roasted. It's better to be dry and delicious.
